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05/17/2022
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By Ethan Huff
Science pushes cruel new artificial “cultured” meat that involves slicing into heifers while still alive
Would you eat “meat” from a petri dish? If “science” gets its way, you may not have a choice in the not-too-distant future. According to reports, cell-based foods, which they are calling “cultured” to make the idea sound more appealing, is the latest craze that threatens to “completely transform our global food system.” Move over, […]
08/24/2021
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By Mary Villareal
Eating one hot dog can cost you 36 minutes of your healthy life – study
Even small dietary changes can help you live healthier and longer. According to researchers from the University of Michigan eating a hot dog could cost you 36 minutes of your life, while a serving of nuts can help you gain 26. The team evaluated over 5,800 foods, ranking them by their nutritional disease burden to humans as […]
12/28/2019
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By Ethan Huff
Remember when Oklahoma tried to ban the use of aborted babies in food production? So why is aborted fetal tissue routinely used in vaccines?
It’s been a few years now since former Oklahoma State Senator Ralph Shortey tried to ban “the manufacture or sale of food or products which use aborted human fetuses” in a bill he proposed that ultimately died without ever being passed. But of much more pressing concern is the use of aborted fetal tissue in […]
12/19/2019
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By Ethan Huff
Amazon is committing widespread consumer FRAUD by allowing certified merchants to sell expired “dumpster trash” food and supplements to unsuspecting customers
The Wall Street Journal recently published the findings of an in-depth investigation it conducted into the unscrupulous business practices of Amazon’s Marketplace resellers, and the situation is nothing short of shocking. Believe it or not, many Amazon resellers are actually digging through the trash to find things to sell as “new,” including expired food items […]
10/01/2019
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By Grace Olson
Put some protein in your smoothie with these 5 vegetables
Proteins are often associated with meat, cheese, and other dairy products – but did you know that vegetables offer them as well? If you’re looking to get your daily dose of protein without adding meat to your diet, a good way to do it is to combine vegetables into your smoothies. What are proteins? A protein is a chain of amino […]
06/06/2019
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By Ralph Flores
Orange oil makes a great natural preservative: It prevents foodborne pathogens and extends shelf life
There’s no doubt that oranges can do wonders for the body, but a novel study from the Autonomous University of Nuevo Leon suggests that these citrusy fruits can also be used as a natural preservative, thanks to their antimicrobial and antioxidant properties. The study, which was published in CyTA – Journal of Food, looked at the chemical […]
01/14/2019
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By Ethan Huff
If you’re broke and overweight, chances are this common bad habit is to blame
Every new year, millions of well-meaning folks resolve to make formidable improvements in their everyday lives, including in the area of how they manage their finances. But the results of two new surveys suggest that many people are overlooking one key factor that negatively affects not only their wealth but also their bodily health, and […]
10/31/2018
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By Tracey Watson
Peer-reviewed study looks at the differences between GMO corn and its natural, non-GMO counterpart
Proponents of bioengineering and the genetic modification of crops insist that these changes improve farming, make crops more resistant to pathogens, give them a longer shelf life and enhance their nutritional profiles. They even go so far as to say that genetic modification is the future of farming and will ensure food stability for generations to […]
09/18/2018
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By Ellaine Castillo
Lactobacillus strains found in fermented foods are promising probiotic candidates
Researchers show that Lactobacillus strains found in traditional Malaysian fermented foods have promising probiotic properties. The study, published in CyTA – Journal of Food, evaluated different strains of Lactobacillus based on their tolerance to low pH, bile salts, antibiotic susceptibility, and cell surface properties. Thirty Lactobacillus strains were isolated from Malaysian fermented foods, including tempeh, tapai, pickles, and budu. Turbidimetric […]
09/07/2018
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By S.D. Wells
The MASSIVE differences between healthy sea salt and unhealthy iodized, irradiated table salt
Trying to eat healthy and avoid all the major pitfalls of American food? Maybe you would like to sprinkle some aluminum, chlorine bleach, and ferrocyanide on your meal to add a little “flavor?” Sounds delicious. That’s what you’re getting when you use white, iodized, commercial table salt – the same salt that’s on nearly every […]
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