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07/03/2024
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By News Editors
‘Alarming’ levels of toxins found in Stouffer’s, other frozen meals – Mercola
In the early 1900s, many Americans lived in rural areas and engaged in farming. Homegrown foods, fresh produce and locally sourced meats were staples of the U.S. diet. Food processing at the time was minimal, focusing on methods like canning, fermenting and preserving to extend the shelf life of seasonal produce. (Article republished from Articles.Mercola.com) […]
06/30/2024
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By News Editors
How meal sequencing with protein and veggies can improve health
Exploring the benefits of starting meals with protein or vegetables to manage weight and balance blood sugar levels. (Article republished from YourNews.com) Georgina Djan, a health coaching student from South Africa, discovered a powerful strategy to combat stubborn belly fat and boost her energy: meal sequencing. By changing the order in which she consumed her […]
04/07/2018
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By Jessica Dolores
Cultivated for more than 10,000 years, sweet potatoes have out-lived many civilizations they helped nourish
There aren’t many things that are older than our love for sweet potatoes. It’s been going on for over 10,000 years, and despite its unassuming looks, it is found in over 100 countries, where it has fed countless people the world over. Sweet potatoes have been domesticated since the prehistoric times, according to scientists. Records […]
05/02/2017
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By Russel Davis
Top 10 antioxidant-rich foods you need to add to your diet
Antioxidants promote a healthier body by eradicating free radicals, which can weaken the immune system and lead to a variety of diseases. An article in Medium.com states that food is the primary source of essential antioxidants. Certain food groups such as berries, nuts, and leafy greens are touted for their high antioxidant content. Below is […]
03/10/2017
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By Mike Adams
Gluten-free foods found saturated with glyphosate weed killer: Video documentary reveals shocking details that may make you question gluten-free
In recent laboratory tests, many gluten-free foods were found to containing alarmingly high levels of glyphosate weed killer, a chemical described as a “probable carcinogen” by a scientific subgroup of the World Health Organization. Gluten-free foods are widely consumed by people who aren’t even gluten sensitive in the first place. As I explain in the […]
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