frankenfoo
phytonutrients
rawfood
sweeteners
aspartame
msg
ingredients
genetic lunacy
12/08/2023
/
By Ethan Huff
DNA contamination in COVID jabs could explain rise in cancers, clots and autoimmune diseases
Commenting on the recent discovery of DNA fragments inside Wuhan coronavirus (COVID-19) “vaccine” vials, anatomic clinical pathologist Dr. Ryan Cole revealed to “American Thought Leaders” that these contaminants could be related to the increases in cancer, micro-clotting and autoimmune disease among the fully vaccinated. “My big concern is the fact that billions of people across […]
12/04/2023
/
By Ethan Huff
RNA, DNA contamination in food supply MUCH WORSE than you probably think
The Wuhan coronavirus (COVID-19) “pandemic” added a new concept to the public lexicon called mRNA, which stands for messenger RNA. We are told that the COVID injections from Pfizer-BioNTech and Moderna are made with mRNA, though it has since come out that mRNA shots do not actually contain mRNA, but rather contain laboratory-made RNA and […]
08/22/2023
/
By Laura Harris
BEWARE: USDA allows genetically engineered vaccines to infiltrate organic food production
The Alliance for Natural Health (ANH-USA) discussed in an article how the United States Department of Agriculture (USDA) and other organic certifiers are allowing the genetically engineered (GE) vaccines to infiltrate organic food production. In 2019 the National Organic Standards Board (NOSB), an advisory committee of the USDA, decided to consider the use of vaccines produced through “excluded methods” or […]
08/14/2023
/
By Kevin Hughes
Lawfare with Tom Renz: The fight against mRNA vaccine is not yet over – Brighteon.TV
The fight against the Wuhan coronavirus (COVID-19) mRNA vaccine is not yet over, according to Ohio-based lawyer Thomas “Tom” Renz. “There’s a lot of things happening. And this is really a critical thing and a critical time. The mRNA vaccine fight is not over. COVID is not over. This is controlling our health and controlling […]
07/20/2023
/
By Zoey Sky
FRANKENFOOD ALERT: Piggy Sooy GMO soybean contains 26.6% animal protein
Companies are growing bolder as they continue to sell various GMO products to unwitting consumers. One such company is Moolec, which produces Piggy Sooy – a soybean genetically engineered to contain pig protein. Moolec, the U.K.-based company that developed this Frankenfood, said that it spliced pig genes into conventional soya to create a soybean with 26.6 […]
06/02/2023
/
By Ethan Huff
CONTAMINATION CONFIRMED: Covid jabs found to contain green monkey DNA
The mRNA (messenger RNA) “vaccines” for the Wuhan coronavirus (COVID-19), including those manufactured by Pfizer and Moderna, are loaded with toxins that contaminate human DNA, according to microbiologist Kevin McKernan, a former researcher and team leader for the MIT Human Genome project. One major contaminant that McKernan identified is simian virus 40 (SV40) promoters, which […]
04/18/2023
/
By News Editors
How long have you been consuming gene therapied pork?
Since 2018, industrial pork producers have been using customizable mRNA-based “vaccines” on their herds. According to drugmaker Merck, the vaccines target “existing and evolving swine pathogens, including diseases not covered by conventional swine vaccines.” (Article by Dr. Joseph Mercola republished from TakeControl.Substack.com) Story at a glance: For the last couple of years, I’ve recommended not eating […]
03/22/2023
/
By Zoey Sky
GMOs linked to increased pesticide use and loss of biodiversity
According to the biotech industry, genetically modified (GM) foods would help reduce pesticide use and increase the nutritional content of various food products. They also promised that GM crops could help farmers by boosting their profits and feed the world by increasing crop yields. But data has proven that GM crops have done more harm […]
08/31/2022
/
By Olivia Cook
Are you eating GMO foods without knowing it?
Genetically modified organisms or GMOs are produced by unnatural, high-tech or sophisticated altering of the genetic material of an organism like gene-splicing and combining the DNA of species in a laboratory environment. GMO technology uses specific scientific innovation to genetically alter plants and make them bigger and higher yielding under environmental stresses. Also known as […]
06/30/2022
/
By News Editors
Lab-grown meat: Investors love it, but scientists question safety
Lab-grown meat — also referred to as cell-cultured, cell-based, cultivated, lab-grown and in vitro meat — is produced by taking biopsied cells from a living animal and using them to grow meat in a laboratory. (Article by Martha Rosenberg republished from ChildrensHealthDefense.org) According to the Center for Food Safety (CFS), at least 70 companies are […]
« Return Home
1 of 2
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 INGREDIENTS NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close