Ingredients News | Ingredients News – Ingredients Information

Herbs

06/07/2018 / By Michelle Simmons

Herbs for regenerating bodily tissues with nutrition

When you get sick, the regenerative processes of the body are overcome by degenerative ones. Regeneration is described as the regrowth of a damaged or missing part of the remaining tissue. Some body organs, such as the liver and skin, can regenerate. For example, when a part of the liver is lost as a result […]

04/14/2018 / By Zoey Sky

The best metabolism-boosting foods to help you lose weight and KEEP it off

Struggling to lose those extra pounds and actually keep them off? Instead of trying ineffective diet fads, eat foods with “super nutrients proven to help you to burn fat.” According to nutritionist Rick Hay, you can effectively lose weight by eating more metabolism-boosting foods, so you can burn extra calories without going to extremes. Hay […]

03/26/2018 / By Michelle Simmons

Hibiscus extracts can be used to provide natural food coloring WITH health benefits

Extracts from hibiscus calyces could be used as a natural food coloring, which can provide health benefits at the same time, according to a study published in the journal Food Science and Human Wellness. The study, written by Aly R. Abdel-Moemin from Helwan University in Egypt, evaluated the effect of hibiscus calyces extract on the chemical and sensory properties […]

02/28/2018 / By Edsel Cook

Curcumin helps reduce muscle soreness and injury pain after physical activity, according to study

The next time you feel utterly beat after playing sports, try taking curcumin supplements instead of the usual pain-killers. That’s the recommendation of a new European study conducted on injured and hurting rugby players, reported a NutraIngredients.com article. The European Review for Medical and Pharmacological Sciences recently published the results of a pilot-study by several Italian pharmaceutical companies regarding […]

02/26/2018 / By Jhoanna Robinson

Have beer with your pizza instead of coke: Compounds in the hops help prevent conditions caused by a high-fat diet, such as diabetes

According to recent research, the compounds in beer can actually prevent a slew of medical conditions such as diabetes. It can even lower your blood pressure and decrease your weight. The compound called xanthohumol, which is found in hops, could reverse the damage done by ingesting high-fat diets that can result in metabolic syndrome, which […]

02/01/2018 / By Russel Davis

Marvelous mustard: Condiment, medicine and household cleaner

Mustard is a popular condiment around the world, with everyone knowing its distinct flavor when used in sandwiches and barbecues. The use of mustard as a condiment is thought to have originated in Ancient Rome where it was used to flavor roasted boar. According to a Care2.com article, the seasoning eventually became well-known in the French city […]

02/01/2018 / By Michelle Simmons

Adding ginger powder to wheat pasta found to boost nutrition

Make your wheat pasta more nutritious by adding some ginger powder to it. A study suggested that adding ginger powder to wheat pasta can boost its nutritional content. A team of scientists from Bundelkhand University evaluated the chemical composition of the cooking quality, nutritional content, texture, and sensory qualities such as color and taste of […]

01/30/2018 / By Frances Bloomfield

7 unconventional uses for pepper

Pepper: it’s a humble seasoning and spice that no home nor restaurant kitchen can do without. Yet far from just adding a touch of heat to any dish, peppers have a wide array of uses. And many of these don’t even have anything to do with food. Read on to discover the various possible applications […]

01/08/2018 / By Ralph Flores

The health benefits of stevia and how to grow it

Stevia (Stevia rebaudiana) is a plant that is endemic to the highlands of Paraguay in South America. It is popularly known as a natural sweetener, thanks to its leaves which contain sweet glycosides. The plant is now being commercially grown in many parts of South America and Asia, and the food and beverage industry is now […]

04/20/2017 / By Rhonda Johansson

14 fruits and vegetables to start planting in April

We’re hitting the middle of Spring! With temperatures rising and your garden soil reaching that “Goldilocks” temperature of not too hot and not too cold, now is the perfect time to plant most of your vegetable seeds. An article published on USFeeds.com lists 14 fruits and vegetables you should start planting now! Beans: Not just […]

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