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12/04/2024
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By Lance D Johnson
FDA Approves 3-NOP for use in dairy cattle to allegedly reduce methane emissions, but questions remain about its long term safety
Climate scientists claim to have found a way to engineer cow farts to produce 30% less methane. The U.S. Food and Drug Administration (FDA) has granted approval for the use of 3-Nitrooxypropanol (3-NOP) as a feed additive for lactating dairy cattle. This approval, announced on May 28th, allows farmers to use the commercial product Bovaer™ […]
06/04/2019
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By Ethan Huff
Your body is a temple: Are you keeping it clean? Learn more by checking out the new film Secret Ingredients
Did you know that at least 80 percent of the American food supply is now contaminated with glyphosate, the primary cancer-causing ingredient in Monsanto’s Roundup herbicide? It’s true, and every time you eat something containing glyphosate, you greatly increase your risk of developing cancer or some other serious chronic illness – if you aren’t already […]
12/25/2018
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By Michelle Simmons
Dietary fiber is important for brain health, especially for seniors
As a part of the aging process, microglia or the brain immune cells of humans and mammals alike become chronically inflamed. In turn, they produce chemicals that impair cognitive and motor function. Fortunately, researchers from the University of Illinois (U of I) found that this process may be slowed down with dietary fiber. The study, which was […]
10/08/2018
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By Tracey Watson
Modern wheat, sprayed with toxic chemicals, may be one of the worst foods to eat for gut health
Many of us grew up believing that wheat was the epitome of a healthy food. In recent years, however, the gluten-free sections in most grocery stores have gone from bare to bulging, as more and more people have decided to eliminate gluten – or even all grains – in a bid to improve their health. […]
12/19/2017
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By Rita Winters
How salt affects the gut microbiome and what you can do about it
America must pinch its salty habits soon. According to the Centers for Disease Control and Prevention (CDC), about 75 million American adults have high blood pressure and is costing the nation almost $46 billion annually. Excessive consumption of salt is known to cause hypertension and unnatural inflammation of the hands and feet. Furthermore, a recent study […]
01/28/2017
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By David Gutierrez
Stunning scientific discovery finds that gut bacteria control your brain chemistry, altering moods and more
Researchers from the University of Exeter Medical School and University of Zaragoza in Spain have uncovered a new way that the community of microorganisms symbiotically living in the human gut may contribute to helping regulate brain chemistry. The remarkable study was published in the journal PLOS ONE. The human gut alone hosts approximately 100 trillion […]
01/13/2017
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By David Gutierrez
Common food additives found to trigger colon cancer, study finds
A group of common food additives causes changes to the gut microbiome that promote inflammation and lead to colon cancer, according to a study conducted by researchers from Georgia State University and published in the journal Cancer Research. The additives in question, called emulsifiers, are used to increase the shelf life and improve the texture […]
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