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Mineral

12/06/2016 / By ingredientsnews

Live longer with these 5 health-boosting ingredients used in Japanese dishes

As lethargic Americans chow down on oily fries and greasy slabs of antibiotic-pumped meat, the Japanese culture thrives on flavorful dishes that contain top notch health-boosting ingredients. The Japanese live longer and have more jive in their step, because they traditionally eat more fermented vegetables, mineral dense seaweed and antioxidant-rich plants. Fish, omega-3s and selenium […]

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