Ingredients News | Ingredients News – Ingredients Information

nutritional deficiency

07/18/2018 / By Frances Bloomfield

Freeze-dried red potatoes may serve as an innovative way to enrich gluten-free products

Polish researchers have found that adding freeze-dried red potatoes in gluten-free bread improved its nutritional profile – in particular, by adding protein, minerals, and dietary fiber. The study, which appeared in CyTA – Journal of Food, assessed the nutritional value, as well as the physical properties, of gluten-free bread samples that have been supplemented with three variants of freeze-dried red […]

01/29/2017 / By Amy Goodrich

Iron intake helps prevent hearing loss, study finds

An iron deficiency is the most common nutritional deficiency in the United States. Up to 30 percent of the world’s population are anemic, mainly due to low levels of iron. Women in their 30’s and 40’s are among those at greatest risk. Iron is an essential mineral which plays a role in many important physiological […]

1 of 1