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red potatoes

07/18/2018 / By Frances Bloomfield

Freeze-dried red potatoes may serve as an innovative way to enrich gluten-free products

Polish researchers have found that adding freeze-dried red potatoes in gluten-free bread improved its nutritional profile – in particular, by adding protein, minerals, and dietary fiber. The study, which appeared in CyTA – Journal of Food, assessed the nutritional value, as well as the physical properties, of gluten-free bread samples that have been supplemented with three variants of freeze-dried red […]

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