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11/18/2022
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By News Editors
FDA declares lab-grown chicken ‘safe to eat’ — but scientists, food safety advocates have questions
Describing the development as “a food revolution,” the U.S. Food and Drug Administration (FDA) on Wednesday declared lab-grown chicken meat developed by Berkeley, California-based food-tech firm Upside Foods is safe for human consumption. (Article by Michael Nevradakis, Ph.D. republished from ChildrensHealthDefense.org) Upside Foods “will use animal cell culture technology to take living cells from chickens and […]
01/15/2018
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By Mike Adams
Hey vegans, did you know your “vegan” cheese is probably made with cows’ milk protein? (casein)
As a one-time vegan, I have tremendous respect for the varied diets of people who are seeking improved health. But as a leading food scientist — and founder of CWC Labs — I pay attention to what’s really in food, regardless of how it’s positioned with marketing or propaganda. So I hate to be the […]
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