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sodium nitrite

12/07/2017 / By Isabelle Z.

One more reason to detox: Chemicals from cured meats build up in the system and worsen asthma symptoms

If you weren’t already steering clear of cured meat because of its health risks, a study published in the journal Thorax might give you the push you needed to ditch this unhealthy food for good. Data from nearly 1,000 participants who took part in the French epidemiological EGEA study over the course of seven years […]

11/02/2017 / By S.D. Wells

Which gives you cancer sooner: Cigarettes or deli meats? New research reveals they’re both Class 1-A carcinogens

Could eating processed foods, such as breakfast and deli meats, be detrimental to your health? Well, according to the World Health Organization (WHO), the answer is yes. Research has shown that eating lunch meat, bacon, or sausage on a daily basis equates to smoking a pack of cigarettes each day and has a similar effect on […]

10/18/2017 / By David Armstrong

Red meat doesn’t cause cancer… it’s the sodium nitrite added to processed meats

There is a huge misconception in regards to consumption of red meat and processed meats — that too much can increase your risk of getting cancer. But, says Natural News founder/editor Mike Adams, the Health Ranger, that’s not entirely accurate. Actually, it’s the sodium nitrite contained in processed meat that presents the biggest danger. In […]

08/01/2017 / By Mike Adams

Corrosion inhibitor chemical found in thousands of hot dogs, bacon, sausage and processed meat products

A powerful corrosion inhibitor chemical used in wood stove boilers is also deliberately added to most processed meats in the United States, a Natural News investigation has found. Dozens of popular brands of hot dogs, bacon, sausage, lunch meat, sandwich ham and cured meats are sold in grocery stores across America that carry the rust […]

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