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soy

04/05/2018 / By Isabelle Z.

Estrogen-like compounds in soy-based baby formula found to cause changes in reproductive health

Parents might give their infants soy-based formula because of a lactose intolerance, milk allergies, or other feeding problems, but a new study shows this could be a case of trading one problem for another. According to research that was published in the Journal of Clinical Endocrinology and Metabolism, infants who consume soy-based formula undergo changes […]

11/16/2017 / By Isabelle Z.

Reverse 28 health conditions when you cut out GMOs — researchers tracked the health benefits

You might be aware that organic food is better for you than GMO options, but sometimes the price difference can be prohibitive. If you’ve ever stood in the produce section of the supermarket and asked yourself if the higher price tag on organic offerings is worth it, the results of a peer-reviewed study published recently […]

03/30/2017 / By Vicki Batts

Would you try this new vegetarian burger that “bleeds?” Even if it’s made from GMOs?

As plant-based diets continue to grow in popularity, it comes as no surprise that innovative new cruelty-free products are hitting the marketplace. But a newcomer from Impossible Foods, known as the “Impossible Burger” hopes to make serious waves in the meat-free industry. The Impossible Burger is said to be nearly identical to the real thing, […]

03/01/2017 / By Mike Adams

DNA tests say Subway’s Oven-Roasted Chicken is actually 50% soy product

A food science story is rapidly going viral, claiming that Subway’s Oven-Roasted Chicken is only 50% chicken, with the rest being soy (that’s almost certainly GMO soy). Covered in CBC News out of Canada, the story cites researcher Matt Harnden at Trent University’s Wildlife Forensic DNA Laboratory. The lab says it test “meat” from five […]

01/13/2017 / By S.D. Wells

Top 8 consumption habits that nearly guarantee chronic illness

Capitalism, freedom of religion, freedom of speech, freedom of press, and well, the highest rates of chronic sickness in the world – welcome to America, home of the brave and land of the preventable disease epidemics. Let’s delve right into the grim statistics. According to the CDC’s very own statistics, more than 1,500 Americans will […]

12/06/2016 / By ingredientsnews

Is your storable food just repackaged genetically modified SOY and CORN?

Last week, Mike Adams, the Health Ranger, reported on the presence of toxic ingredients in many survival foods. Adams wrote that nearly every popular storable food product contained GMOs, pesticides, and monosodium glutamate (MSG.) Genetically modified corn and soy are two of the most prolific ingredients on the food market today, and that includes the […]

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