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Subway

01/03/2018 / By Tracey Watson

Has the Subway sandwich chain lost its mojo?

From its humble beginnings in 1965, when Fred DeLuca borrowed $1,000 from a friend to start the first store in Bridgeport, Connecticut, Subway has grown to become one of the largest fast food franchises in the world. With 45,000 stores in over 100 countries, the restaurant chain looks about as solid as could be, attracting many […]

03/01/2017 / By Mike Adams

DNA tests say Subway’s Oven-Roasted Chicken is actually 50% soy product

A food science story is rapidly going viral, claiming that Subway’s Oven-Roasted Chicken is only 50% chicken, with the rest being soy (that’s almost certainly GMO soy). Covered in CBC News out of Canada, the story cites researcher Matt Harnden at Trent University’s Wildlife Forensic DNA Laboratory. The lab says it test “meat” from five […]

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