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Sugars

04/11/2018 / By Tracey Watson

Another reason to cut carbs and sugar: Cancer cells thrive on glucose

What could be more amazing than accidentally discovering a non-toxic, truly effective treatment for cancer? That’s exactly what happened when Dr. Dominic D’Agostino, an assistant professor at the University of South Florida College of Medicine, Molecular Pharmacology & Physiology, was investigating the reason why navy seals sometimes suddenly experience seizures underwater when using oxygen rebreathers. […]

02/27/2018 / By Zoey Sky

No sweets or juice on an empty stomach: Sugars, including fructose, harm the good bacteria in your gut in the absence of food

It looks like it’s better to wait until after you’ve eaten breakfast before you drink some orange juice. According to researchers, drinking fruit juice on an empty stomach “overwhelms the digestive system.” The results from a U.S. study implies that this can upset the “good bacteria” in your gut. The scientists have determined that fruit juice contains […]

01/01/2018 / By JD Heyes

Here’s how to CUT OUT harmful sweets and sugars now that the holidays are over

We get it: Those holiday sweets and treats are often very difficult to pass up, which is why we tend to pack on the pounds during the final month of the year. But you know what you have to do now, right? Right. It’s time to give them up, though we grant you, that may be easier […]

10/27/2017 / By Kristine Payne

Yummy for your tummy? Know what’s really in your favorite gummy bear

Gummy bears have been a beloved candy shop staple for decades, and our love for them shows no signs of waning. There’s just something to be said about these brightly-colored, sweet-tasting treats shaped like bears that make them so irresistible. Enterprising manufacturers know this, and that’s why there are well over a dozen gummy bear brands out […]

08/16/2017 / By Jhoanna Robinson

Cutting high-fructose corn syrup out of your diet reactivates internal healing and regeneration in just EIGHT days

Fructose can be found in 75 percent of packaged foods and drinks because it is less costly and 20 percent sweeter than raw sugar. Upon consuming and ingesting it into the body, it is converted into fat as it is metabolized in the liver, a process which is known as de novo lipogenesis (DNL). Removing […]

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