tissue damage
07/14/2018
/
By Ralph Flores
Too much of a good thing: High levels of oxalates from spinach, green powder could lead to tissue damage and inflammation
Here’s a fact: An unhealthy diet is likely to increase your chances of getting a chronic condition like cancer, cardiovascular diseases (CVD), and diabetes – and that’s not counting obesity and other related conditions. But unfortunately, loading up on green smoothies and leafy greens, such as spinach, to counteract this effect could compromise your body in the […]
« Return Home
1 of 1
Popular Articles
Dr. Sherri Tenpenny explains how COVID-19 vaccines can make you sick in “20 Mechanisms of Injuries”
March 22, 2025
/
Kevin Hughes
Why you should think twice before buying mainstream toothpaste formulas
March 26, 2025
/
HRS Editors
Illinois congressman calls for bipartisan action to address toxic metals in baby food
March 22, 2025
/
Laura Harris
Elderberry: A timeless superfood for health and healing
March 25, 2025
/
Ava Grace
Oregano: The flavorful herb with a host of health benefits
March 06, 2025
/
Ava Grace
The mighty olive: A timeless superfood for health and wellness
March 04, 2025
/
Zoey Sky
A growing concern: Study highlights link between AUTISM and aluminum adjuvant in vaccines
March 02, 2025
/
Olivia Cook
Chewing gum's dirty secret: How your daily habit could be flooding your body with microplastics
March 27, 2025
/
Willow Tohi
Culinary uses of chlorella: Explore creative ways to add this superfood to everyday meals
March 10, 2025
/
HRS Editors
Study investigates possible link between Hepatitis B vaccine and autism
March 05, 2025
/
Olivia Cook
COPYRIGHT © 2017 INGREDIENTS NEWS
Privacy Policy