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toxic meat

07/31/2018 / By S.D. Wells

Most Americans don’t eat real food anymore; they consume cheap, lab-concocted, genetically modified, junk-science food-like “stuff”

Processing American food began after World War II, when we started canning produce and adding preservatives and additives. In 1950, scientists figured out that adding antibiotics to animal feed increased the livestock’s growth rate. Then, in the early 1980s, the U.S. began extensively using hormones for livestock, and genetically engineering crops to contain bug-killer and […]

01/07/2017 / By S.D. Wells

Hypocritical “vegetarians” who still eat chicken – what’s wrong with this picture?

They’re out there, all over the place–people trying to get healthy and claiming they’re vegetarians, or that they’re quitting meat, or quitting red meat, or they’re only eating fish now, but what’s worse is that some of them really believe that if they only eat chickens, they’re vegetarians. One major problem with these routines and […]

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