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wine

04/22/2018 / By Michelle Simmons

Repurposing wine leftovers: Waste from grapes found to have many uses, from natural food preservatives to cosmetic ingredients

No parts will be wasted in winemaking anymore, as researchers found a way to make use of the waste from grapes. The researchers at the University of Nebraska-Lincoln discovered that wine leftovers – seeds, stalks, and skins – can be used as natural food preservatives as well as ingredients in cosmetic products. In the process of making […]

03/02/2018 / By David Williams

The surprisingly complicated science that makes cheap wine possible

To be a wine enthusiast in this day and age, one no longer needs to spend large sums of money. There are many different kinds of cheap wine available for your enjoyment, and it almost seems like there are more and more of them popping up each year. But have you ever wondered exactly how […]

12/12/2017 / By Zoey Sky

Health boost for wine: Researchers have developed a device to filter out the sulfites used for preservation

While sulfites are used to preserve wine and food products, they can cause an allergy-like reaction in people who are sensitive to the compounds. Now, a group of researchers has revealed that they are developing a device that can be used to filter sulfites in wine. Sulfites are compounds that include sulfur dioxide and sulfite […]

06/05/2017 / By Bridgette Wilcox

How much sugar is hidden in your glass of wine? It’s more than you think

A lot of people believe that a glass of wine is harmless, even drinking it daily as a healthy concession to an alcohol habit. But as it turns out, even just one glass of wine at 175 milliliters can contain up to two teaspoons of sugar, a considerable fraction of the recommended daily sugar intake, according […]

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