Is canola oil consumption the driving force behind doctors prescribing blood thinners?

11/27/2019 / By S.D. Wells

Over five million American “patients” are taking blood thinners every day, and most of them will keep taking them, under doctor’s advisement, until the day they die. So why are so many people at risk of blood clots now, as opposed to previous generations? Medical doctors all claim it’s a disease that’s genetic, that can’t be solved without using rat poison (blood thinner), and this will surely save you from a stroke. Have you recently had surgery? You’re a prime candidate for blood thinner poison, and it’s well over a billion-dollar-a-year industry. Got atrial fibrillation? Great – time for some pesticide pharmaceuticals – would you prefer that be delivered orally or intravenously? What’s your poison, is it Warfarin, Rivaroxaban, Heparin, Fondaparinux, Edoxaban, Dabigatran, or Apixaban? It’s all just a sales trick called close by choice, like with used cars.

Could it be though, that canola oil is coagulating in your blood and your doctors fail to ever talk about it, because they received zero nutrition training in medical college? Let’s take an inside look at the most insidious “food stuff” on planet Earth that has been proven by scientists to cause weight gain, memory loss and dementia. Yet, what are they leaving out of this “equation?” Will these scientists run tests on the connection between blood clots and canola next?

New study reveals CANOLA OIL is detrimental to the brain because it increases plaques, the hallmark of degenerative disease

That cheap, trendy staple oil you use is deadly, and may be the reason you and your relatives are all prescribed toxic blood thinner. Should you take medicine that can kill you if you fall and suffer internal bleeding, or stop eating what’s causing the blood clots? A new study shows how canola oil WORSENS memory loss in Alzheimer’s patients. Do you need more proof that proper amounts of blood, oxygen and nutrients are not reaching these people’s brains? This is not inherited. Did one generation of people suddenly devolve into blood clotting zombies who can’t recognize their own offspring? No.

Canola oil increases plaque build-up in the brain, and that’s the number one recognized cause of degenerative “diseases” that include Parkinson’s, Alzheimer’s, and any other names M.D.s and hematologists slap on dementia these days. Can you say “long term consumption” without forgetting what we’re talking about?

Can you now guess why doctors call it a disease? So you won’t think you can fix it by filtering toxic food. See, if you believe everything is “genetic” (they call it inherited), then you’ll just shut up and take your medicine “as prescribed.” They also scare everyone to death (pardon the pun) that they’ll die if they don’t take the rat poison. It’s all about the money and the sick care system of retaining “patients for life.”

What’s ironic is that the scientists were testing canola oil to see if it was beneficial for the brain, like olive oil. The findings absolutely shocked them all. One animal model using aged rodents revealed that Alzheimer’s progresses from the “asymptomatic phase” early on to full-blown Alzheimer’s due to long-term canola consumption. That’s just two tablespoons worth in terms of what humans eat.

How much canola oil do you suck down daily? Think about mixed salads, prepared food bars, and just about every food item with a shelf life of forever. Canola oil is really just diluted rapeseed oil, the latter of which is a pesticide, just like blood thinner medications.

Are you doubling up right now on both? Are you suffering impairments of your working memory? Surely the doctor told you that’s just a side effect of the medication, but what about the brain functioning detriment caused by eating canola oil? You’re actually suffering from amyloid plaques and severely decreased contacts between neurons in the brain. You’ve got a brand new disease called ECI, “Extensive Canola Injury” of the brain.

We need a survey from every American who is on blood thinner medication who has been eating canola for years

Did you know that a close cousin of Warfarin, called Coumafuryl, was marketed as rat poison under the old brand names “Lurat” and “Rat-A-Way?” Yep, Coumafuryl was notable for its tasteless, odorless quality, that made it quite effective for feeding rats for extermination. Are you a rat being dosed for extermination now? What’s the name on your oral anticoagulant bottle? Is it Marevan or Coumadin?

Warfarin got super-popular in the 1990s when doctors figured out they could use it to slash atrial fibrillation deaths from stroke by four percent. Those odds for patients still stink, compared to the detrimental effects on the body from eating rat poison daily.

Blood clotting isn’t always bad, though. When you cut yourself, that’s what seals your wound and keeps you from bleeding out. It’s important to stay safe and never consume canola oil. That’s what doctors should be telling people, instead of shooting rat poison into their patients through IVs and telling them not to eat leafy greens ever again.

Tune in to FoodSupply.news for updates on how Big Food and Biotech are polluting your food while medical doctors and hematologists blame your parents’ (and their parents’) genes. Does Extensive Canola Injury “run in your family?” Well then it is “genetic.”